A P P E T I Z E R S
Country Smoked Salmon
house cured and smoked country salmon
with traditional accompaniments
22.00
Pepper Ahi Tuna
pepper crusted Ahi tuna with sesame, soya,
daikon salad and wasabi
111.00
Lobster and Fruit
Atlantic lobster, sliced ripe mango and citrus vinaigrette
(market price)
Shrimp Cocktail
jumbo white Gulf shrimp with a house tomato chili sauce
(market price)
Maryland Blue Crab Cakes
on a roasted corn salad with red pepper aioli
24.00
Fried Calamari
tossed with garlic, red cherry peppers and capers
14.00
Seafood Feast
lobster, stone crab claw, oyster and shrimp
(market price)
Lobster Bisque
classic lobster bisque with Armagnac and cream
12.00
Charred Beef Carpaccio
with truffle oil and shaved Parmigiano Reggiano
16.00
S A U C E S
Bérnaise
Hollandaise
Peppercorn
Garlic Aioli
S A L A D S
Downtown Salad
seasonal greens with tomato,onion and peppers
12.00
Caesar Salad
hearts of romaine with our classic Caesar
dressing, baked croutons and shaved Reggiano
12.00
Spinach Salad
baby spinach, sliced pear and Roquefort cheese
tossed with a sherry honey vinaigrette
14.00
Tomato and Roquefort Salad
ripe tomatoes with crumbled cheese, Vidalia
onion and buttermilk dressing
12.00
Pepper Salad
fire roasted sweet peppers with
shaved garlic and herbs, finished with Asiago cheese
13.00
Cheese Louise Salad
vine ripe tomatoes with Mozzarella, aged
Balsamic vinegar and extra virgin olive oil
16.00
S I D E S
Baked Potato
9.00
Hand Cut Fries
8.00
Lyonnaise Potatoes
9.00
Sugar Snap Peas
9.00
Fresh Asparagus
11.00
Steamed Broccolini
11.00
Fire Roasted Peppers
10.00 |
Double Baked Potato
10.00
Garlic Mashed Potatoes
9.00
Onion Rings
8.00
Wild Mushroom Ragout
13.00
Sautéed Spinach
11.00
Creamed Spinach
13.00
Grilled Tomato
10.00 |
